There's a recipe, over there on the left, called white hillbilly wine. Now, I was a little apprehensive about putting it up in the beginning, because the white wine was only a few months old, and I didn't like it all that much. Cait did though, she thought it was pretty good, and pointed out that I'm not all that inclined to white wines anyway, and so she convinced me to put that post up.Well, the wine's almost a year old now (or was until we finished it off a few days ago), and between months nine and eleven, something happened, the harshness smoothed out, the bouquet became quite smooth, and it had good mouthfeel. It turned into a top-notch wine, and I plan on making three more gallons to have on hand and to age.
It wasn't just me.
We had a wine-tasting with a couple of friends last weekend, which I'll post about later. They tried the white wine, and our friend Hannah said, and I quote, "This is as good as anything you can buy at the wine shop." I was thrilled.
I didn't even bother telling them that it's actually from Welches' white grape juice concentrate. The white hillbilly wine ultimately came out much, much better than the red, and as it's one of the easiest recipes to make, I would encourage anyone who wants to have some cheap fun to make it, or any starting winemakers. The key is definitely patience. Unfortunately, there is no instantaneous gratification with this recipe, it takes time.
The good news is, it's really easy to make, and it takes no effort whatsoever to set those bottles down in the basement and forget about them for a year. You'll be glad you did!
