Monday, November 28, 2011

Banana Wine

The Ramble: Doesn't it sound so tropical? For a long time I knew that people made banana wine, and I had even read some banana wine recipes, but I didn't think I would like it. Then the more I thought about it, the more I needed to try it, and the better it sounded to me. Plus, I got five pounds of bananas for free! One of the coolest things about this recipe is that you chop up the banana skins to get out their natural tannins. They can be used in other wines too, but beware, they may leave a hint of banana on the nose!


4 lbs. peeled, chopped bananas (about 15-20 bananas)
juice of 2 lemons or 2 tsp. citric acid blend
1/4 to 1/2 lb. of chopped banana skins (4-5 skins)
1 gallon water
2 lbs. sugar
1 tsp. yeast nutrient
1/2 tsp pectic enzyme
white wine yeast (used K1V)

Peel bananas, chop bananas and skins, add to stock pot. Add water. Add lemon juice or acid blend. Bring to a boil, then simmer for 30 minutes. Let cool to room temp. This extracts tannins, sugars, flavor, and kills of wild yeasts. Add pectic enzyme, let sit overnight.

Next day, strain out the pulp/skins. Add sugar and nutrient, stirring well to make sure everything is dissolved. Add wine yeast, place in sanitized fermentor with an airlock, and voila!

This wine can take a long time to clear, just be patient. Bottle age for one year, if you can wait.



  1. Well said!
    I have made a 5 gal batch of this every 10 years . this will be my 3rd.
    really like your reuse of a Plastic gallon jug. Clever!
    As a side bar note: you can use this banana wine to import mucho body in other wines that are insipid or too light bodied. instant Fixer blended into most any other wine! will NOT cause flavor changes.

  2. I got a great video here
    for banana wine

  3. I read somewhere that papaya skin can be used as a substitute for the pectin enzyme. Do you happen to know how much would be needed for this recipe?

  4. I have a great video on how i made banana wine here:

  5. Hello.
    whats the color of the final wine. Can you post some pics of your bottles..