Last week there was a post on Wednesday, and then one on Sunday. So you see, I was around but there was a bit of an unusual schedule. I've been making wine and beer!
Last week I made a five gallon batch of belgian wheat beer with a recipe I put together myself, four gallons of our famous peach wine, and I bottled up some pear wine ( picture to the left, you can tell that I added a few oak chips right to the bottles. I don't know if that's allowed, but I thought it looked fun, so there you have it!). It's been busy.
In the next week I'll be writing about blueberry wine with a recipe, a little bit about our endeavors with brewing beer... and more! Find it all on the Winemaker's Notebook!
Richard
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