A cyser is a mead that is fermented with apple juice. This simple recipe has given me great results!
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2 cans frozen concentrated apple juice
1 to 1.5 lbs honey
water to 1 gallon
wine yeast (recommend pasteur champagne)
Place the honey and water in a stock pot and mix together. Then, bring the mixture to a boil. While cooling, add in your frozen apple juice and stir with a sanitized spoon. Add the whole mixture into your sanitized fermentor and place a balloon with some pin holes in it over the top. You're on your way to cyser!
Bottle when fermentation stops and the cyser is clear!