Next week in the Winemaker's Notebook I have a fun mix of recipes, wine-related recommendations / anecdotes / tips, and an update all about a favorite recipe!
My first post will feature a trip to Lakewood Winery, in the Finger Lake's region of upstate New York, where grapes are not the only thing they're fermenting! I'll talk about a style of mead that was new to me, and definitely new to New York!
The next post will feature a recipe for Pear Cider! Don't let the word cider fool you, this recipe packs a little more punch than your grocery-store variety ciders, and a delicious punch at that! Check in, and make for yourself one of the favorite drinks of the ancient Romans!
The last post of the week will be all about peach! Our peach wine recipe is top notch, but there are a few considerations you may want to know about before you make it. I'll include a few new tips, and some variations to the original recipe posted! Make some now while you can still get peaches, or do as I do, and use home-canned peaches any time of the year!
Until next time,
The Winemaker
No comments:
Post a Comment