In early September Cait and I visited my parents in North-central Pennsylvania, and took my mom to Watkins Glen, NY to do a day hike up the gorge. Things took a turn, it was very hot out, and we ended up doing a few wine tastings at some of the Vineyards/Wineries along Seneca Lake. The best of the batch was, by far, Lakewood Vineyards.
Lakewood is just a few miles up from the southern tip of Seneca Lake, in the Finger Lakes region of New York State. The winery is on the west side of the lake. The atmosphere was casual, the staff was a riot, and the place was bustling, and it's no wonder, they have some really wonderful wines.
As you know, I am a dry red wine fan, but I tasted a bit of everything. My favorites were by far the Gewurztraminer, their Long Stem White, and Candeo, a sparkling wine that they claim is for those moments when "beer is too little, and wine is too much". I know, these are all white wines, but that's where the Finger Lakes wineries excel. We bought a few bottles and have since enjoyed them.
Wines are not all that Lakewood makes, they also have a few meads on hand. I am happy to report this, as I know that my mead and meddyglyn recipes are among the most popular on the site.
Lakewood makes a mead called Seifu's Tej, an Ethiopian style mead that they brew for a chain of popular west-coast Ethiopian restaurants under the guidance of a master Tej blender. It is an exceptional mead, light, crisp, with a hint of sweetness and very refreshing. They also make their "Mystic Mead" which is a blend of wildflower and orange blossom honeys. Though I did not sample it on this trip, I look forward to trying it in the future.
We will certainly be returning to Lakewood. A link to their website can be found here: Lakewood Vineyards.
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