Monday, January 16, 2012

Apple Cider, Balloon

This is so easy and it has actually produced some of my best apple ciders. It's almost embarrassing!
Click here to see all balloon wine recipes!

3 cans frozen concentrated apple juice
wine yeast

Mix together in a sanitized container the water and juice concentrate. Allow to reach room temperature if the mixture is cold. Add in your yeast, and put a balloon with some pin holes over the top of the container.

Ferment, bottle when clear, and age to taste!


I recommend using pasteur champagne yeast or cotes des blancs!

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