This is so easy and it has actually produced some of my best apple ciders. It's almost embarrassing!
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3 cans frozen concentrated apple juice
Mix together in a sanitized container the water and juice concentrate. Allow to reach room temperature if the mixture is cold. Add in your yeast, and put a balloon with some pin holes over the top of the container.
Ferment, bottle when clear, and age to taste!
I recommend using pasteur champagne yeast or cotes des blancs!