This is a simple recipe for 1 gallon of red hillbilly wine.
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3 cans frozen grape concentrate
1 cup sugar
Sanitize all equipment. Put sugar, grape juice concentrate, and water into one gallon sanitized container. Shake up until sugar is dissolved. Add yeast. Slap on balloon with pinholes. Ferment.
1.) Use wine yeast, and a read wine yeast like pasteur red if you can.
2.) Once fermentation is done/almost done, put a new balloon on without pinholes; it keeps more oxygen out.
3.) Make sure the juice doesn't have preservatives, they might kill off the yeast. Welch's grape juice concentrate has worked fine for me in the past.
Fermentation will likely last 10 to 15 days at room temperature. Give the wine longer to clear. Rack if desired, bottle when desired.